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Restaurants look for government relief to survive the cold weather

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Oct. 2, 2020 – As the colder months move in, we checked in on the restaurant industry in the state and discuss indoor dining returning to New York City. We heard from Melissa Fleischut, President and CEO of the New York State Restaurant Association, and Jasper Alexander, Chef and Co-owner of Hattie’s Restaurant in Saratoga Springs, on the issue.

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